Easy Baked Apples (Two Ways) Recipe- Step by Step Guide: It is quite simple to prepare baked apples that have been flavored with cinnamon, brown sugar, and walnuts’ earthy flavor. This baked apple dish may be kept very easy by just slicing the apples, adding the spices, and placing them in the oven. Alternatively, you can core the apples and fill them. Both variants are perfect for weeknights and are very mouthwatering!
Easy Baked Apples (Two Ways) Recipe- Step by Step Guide
- For me, baked apples and pears are at the top of the list when it comes to dishes that are not only gorgeous but also simple and full of autumn tastes.
- It is such a simple dessert dish that it is suitable for both holiday get-togethers and for the purpose of bringing my family together for supper on weeknights.
- I’m all for a crust, but don’t get me wrong about that. Whether it be warm apple strudel, apple pie, or empanadas in the oven!
- This baked apple dish, on the other hand, is perfect for those times when I’m searching for something simple that will make me feel like I’m eating apple pie but requires less effort.
- It is possible to enhance the flavor of these apples by adding a scoop of vanilla ice cream, a touch of sweetened Greek yogurt, or even a dollop of whipped cream.
- On the other hand, they are great when served in their natural state.
- 3 to 4 large baking apples, such as honeycrisp, jonagold, or pink lady
Cinnamon And Brown Sugar Mixture
- ¼ cup brown sugar
- ½ cup lightly crushed nuts, I used ¼ walnuts and ¼ cup pistachios
- ¼ cup raisins, cranberries, or other chopped dried fruit of your choice
- ¾ teaspoon ground cinnamon
- ¼ teaspoon cardamom
- 1 to 2 tablespoon Extra virgin olive oil, a milder and fruity olive oil such as Italian Nocellara EVOO
- Get the oven ready. At 375 degrees Fahrenheit, position the rack so that it is in the middle of the oven.
- Prepare the mixture consisting of cinnamon and brown sugar. Put the sugar, almonds, raisins, or dried fruit of your choosing into a small bowl and mix those ingredients together. The cinnamon and cardamom should be added. Combine thoroughly.
Stuffed Baked Apples
- Keep the apple cores. Take out the core using an apple corer or a sharp cutting knife, being careful to keep the bottom ½-inch of the apple whole. I like to use a cutting knife to cut around the core and take it out, leaving a hole about an inch wide. Then, take out the seeds with a small spoon to make room for the brown sugar inside.
- Put the apples inside. In a baking dish, place the apples with the cores facing up. Put the brown sugar and nut mix inside the apple holes to fill them all the way to the top.
- Put in the hot water and EVOO. Cover the stuffed apples with about 1 to 2 tablespoons of olive oil. Pour ¾ cup to 1 cup of hot water from the dish’s side.
- Bake! Put the baking dish in the oven and bake for 40 to 45 minutes, or until the apples are soft and fully cooked. Be careful not to bake them too long, because you don’t want them to be mushy.
Sliced Baked Apples
- Peel the apples and cut them up. Cut your apples into ½-inch slices after taking off the core and peel. Put the apple slices on a baking dish or pan.
- Spread the brown sugar and cinnamon mix on top. Then, drizzle with 2 tablespoons of olive oil and ¼ cup of hot water. Instead of water, you can also add some orange juice. Sprinkle to mix.
- Bake. Toss the apples around halfway through the baking time and put the dish in the oven. Bake for about 25 to 30 minutes.
- Take the apples out of the oven and brush them with the brown sugar sauce that’s been sitting at the bottom of the pan. You can serve this treat as is or top it with your favorite vanilla ice cream or even labneh!
- Serving: 0.5 apple
- Calories: 157.1kcal
- Carbohydrates: 28.4g
- Protein: 2.3g
- Fat: 3g
- Trans Fat: 0.1g
- Sodium: 5.3mg
- Potassium: 224.5mg
- Fiber: 3.8g
- Sugar: 18.7g
- Vitamin A: 49.7IU
- Vitamin C: 4.5mg
- Calcium: 40.5mg
- Iron: 0.7mg