Easy Fudge Recipe Recipe – Delicious Recipe Ever: It’s really that simple to make this fudge! The base of the fudge is made up of chocolate chips, butter, and sweetened condensed milk. You can then add any other foods you like. No need for a candy thermometer!
The easiest holiday treat that doesn’t need to be baked is homemade fudge. To make it, you only need three simple things: chocolate chips, sweetened condensed milk, and butter. There are a lot of different ways to change the recipe, too.
Easy Fudge Recipe Recipe – Delicious Recipe Ever
You can change this base recipe to make chocolate fudge your own way, whether you like it plain or with chopped nuts, dried fruit, shredded coconut, or something else. This recipe for fudge is great as a hostess gift or for a cookie swap because it travels well and tastes great on day one as it does on day seven.
Ingredients
- 3 cups semi-sweet chocolate chips (525 grams)
- 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
- 2 tablespoons butter (30 grams)
- 1 cup chopped walnuts or pecans optional (125 grams)
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How to make it
- Put parchment paper or aluminum foil around the edges of an 8-inch square baking dish, leaving some overflow to make it easy to take off. Put away.
- Put the butter, sweetened condensed milk, and chocolate chips in a big saucepan. Set the pan over medium-low heat. It’s important to stir the chocolate chips in often so that the combination stays smooth.
- Take it off the heat and pour it into the baking dish that has been prepared. Cover the whole area with a smooth layer.
- To make the fudge hard, put it in the fridge for at least three hours. Use the extra parchment paper or foil to lift the fudge out of the pan. Cut it into pieces and enjoy.
Q1. Does Fudge Need To Be Refrigerated?
Yes, you need to put this chocolate fudge in the fridge. It will get soft at room temperature, so put it in the fridge in a jar that won’t let air in.
Q2. Can The Sweetened Condensed Milk Be Substituted?
This recipe doesn’t call for it. You need to use sweetened condensed milk with full fat. Don’t use condensed milk because it’s not as thick and the fudge won’t set right.
Q3. Can This Recipe Be Doubled?
As long as you use a 9×13-inch pan instead of an 8-inch one, you can make it.
Q4. Can Fudge Be Frozen?
This fudge does freeze well for up to three months. Put the slices in a freezer bag or container and let them thaw in the fridge overnight.
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