Pita Breakfast Pizza With Za’atar- Easiest Recipe Ever: Za’atar and a crust made of whole wheat pita bread are the ingredients that I use to give this morning pizza dish a Mediterranean touch. This is the ideal dish for a delicious breakfast or lunch that can be prepared in just ten minutes by adding it to your rotation since it is quick, simple, and healthful.
Pita Breakfast Pizza With Za’atar- Easiest Recipe Ever
- This recipe for morning pizza is live evidence that a refrigerator that is only half full may really be a gift in disguise.
- In the same way that I developed the concept for my zucchini feta skewers, I came up with it while I was hungry and searching through my refrigerator.
- My go-to dinners are usually these straightforward and quick meals, and this morning pizza is the most recent example of a circumstance in which I could eat it every day or every other day.
- In order to make a superb morning pizza in only ten minutes, there are two secrets. The first is a pita that was purchased from a shop.
- The thin bread crisps up so beautifully, much like a pizza with a thin crust, but with a fraction of the work.
- Simply opening a jar of za’atar is all that is required to add a plethora of flavor that is vibrant, savory, and nutty. Za’atar is the second ingredient.
- As a result of the nutty taste, which is a beautiful compliment to the melty cheese, vibrant tomatoes, shredded hard-boiled eggs, and fragrant za’atar, I decided to use whole wheat pita for this recipe for morning pizza.
- Having said that, you may use any flatbread that you have on hand, pita bread that is gluten-free, or even bake the pita yourself.
Also Read: Flourless Chocolate Cake Recipe – Delicious Recipe Ever
Ingredients
- 1 large whole wheat pita bread or 2 medium pitas (or your favorite flatbread)
- Extra-virgin olive oil
- ½ cup grated mozzarella, more to your liking
- 1 teaspoon za’atar, more to your liking
- Pinch red pepper flakes (optional)
- 1 shallot, thinly sliced into rounds
- 1 Roma tomato or a handful of cherry tomatoes, sliced
- 2 hard boiled eggs, peeled and grated or chopped
- Kosher salt
Instructions
- Getting the oven ready: Preheat the oven to 375 degrees Fahrenheit and place a rack in the middle of the oven.
- Place the pita (or flatbread) on a sheet pan and spray the top with olive oil. This will allow the pita to be brushed throughout.
- On top of the pita: The mozzarella, za’atar, and red pepper flakes, if you are using them, should be sprinkled on top. The shallots, tomatoes, and grated egg should be spread on top of the dish.
- Use a very tiny amount of kosher salt to season the dish.
Place in the oven: Bake for about five minutes, or until the cheese has melted and the pita has become somewhat crunchy. - Za’atar may be sprinkled on top as a last finishing touch, if desired, before serving. While it is still hot, cut it up and enjoy it!
Nutrition
- Calories: 83.6kcal
- Carbohydrates: 6.8g
- Protein: 5.3g
- Fat: 4.1g
- Saturated Fat: 1.8g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 1.3g
- Cholesterol: 69.5mg
- Sodium: 119.6mg
- Potassium: 83.7mg
- Fiber: 0.9g
- Sugar: 1.2g
- Vitamin A: 242.3IU
- Vitamin C: 1.8mg
- Calcium: 62.6mg
- Iron: 0.8mg
Notes
- Since the eggs are being grated, they need to be fully cooked but not dry. Read our guide on How To Boil Eggs to see our best way to do it. Do not use a cheese grater to grate the eggs. Instead, use a knife to cut them into small pieces.
- The best tasting mozzarella is one that doesn’t have a lot of water in it. Cheese that is soft and smooth is great in caprese salad, but it gets soggy when it melts.
If you like this Article about Pita Breakfast Pizza With Za’atar- Easiest Recipe Ever, please share this Article with your friends and family members.