Winter-Spiced Plum Cobbler Recipe: Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
Ingredients
For the filling
- 2 (15-ounce) cans purple plums, drained and pits removed
- ¼ cup brown sugar
- 1 tablespoon corn starch
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
For the topping
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- ½ cup whole milk
- ½ tablespoon raw sugar
Directions
- Preheat the oven to 375 F.
- In a medium bowl, gently mix together the plums, brown sugar, corn starch, ginger, allspice, and salt.
- Spoon the mixture into a 9- or 10-inch cast iron skillet. Set aside.
- Add the flour, sugar, baking powder, and salt to a food processor. Pulse a few times to combine.
- Add the cold butter to the food processor and pulse until the mixture resembles coarse sand.
- Add the milk to the food processor and pulse until just combined.
- Use a spoon or a cookie scoop to drop dough on top of the plum mixture.
- Sprinkle the raw sugar over the dough.
- Bake in the preheated oven for 35–40 minutes, until the top is golden and the filling is bubbly.
- Serve warm, topped with ice cream, if desired.
Nutrition
- Calories per Serving 336
- Total Fat 12.3 g
- Saturated Fat 7.5 g
- Trans Fat 0.0 g
- Cholesterol 32.0 mg
- Total Carbohydrates 54.7 g
- Dietary Fiber 1.6 g
- Total Sugars 34.6 g
- Sodium 290.1 mg
- Protein 3.4 g