Fruit Salad With Citrus Honey Dressing Recipe- Learn like a Pro: With its combination of fresh mint, crushed walnuts, and a dressing made with citrus and honey, this fruit salad dish is not only tasty but also sweet, sour, and fresh. You should try out this recipe for a summer fruit salad at your next barbecue.
Fruit Salad With Citrus Honey Dressing Recipe- Learn like a Pro
- In my opinion, fruit salads often fail to provide a satisfying dressing, which is one of the most important guidelines I have for salads.
- It is common for naked fruit salads to have the consistency of a smoothie that has not yet been blended.
- In addition, although it is true that a bowl of fresh fruits may be used to do the task in a rush, this recipe for fruit salad takes things to the next level by using a dressing that combines sweet and sour flavors.
- All of the tastes are brought together by the lime and honey syrup, which is combined with fresh berries and cherries.
- This also brings the fruits closer together, making them more harmonious and interconnected.
- It is completely optional to add a splash of rose water or orange blossom water to this fruit salad; nevertheless, doing so will give it a distinctively Mediterranean flavor that will set it apart from other fruit salads and leave your visitors wanting the recipe.
- In point of fact, so popular was this dish that I decided to put it in my very first cookbook!
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Ingredients
For The Dressing
- 3 large limes, juiced (about 6 tablespoons)
- 3 tablespoons honey
- ½ teaspoon rosewater or orange blossom water (optional)
For The Salad
- 2 cups thinly sliced fresh strawberries
- 1 cup fresh cherries, pitted and halved
- 1 cup blackberries
- ½ cup raspberries
- ¼ cup pomegranate seeds (optional)
- ⅓ cup roughly chopped walnuts, raw or toasted
- 2 tablespoons roughly chopped fresh mint leaves
Instructions
- Put together the dressing. It is recommended to combine the lime juice and honey in a small pot and cook it over medium heat. Only stir the mixture for approximately two minutes, or until the honey is completely integrated and the sauce is warm. After taking the dish off the heat, toss in the rosewater, if you are using it. Wait for it to cool down.
- The salad should be mixed. Combine the strawberries, cherries, blackberries, raspberries, and pomegranate seeds (if you are using them) in a large dish containing all of the fruit. Give the fruit a little toss to blend it with the dressing once you have added it.
- Finish, and then serve. Add the walnuts and the mint, and toss the mixture lightly. Once the salad has been transferred to a tray or individual bowls, it may be served.
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Nutrition
- Serving: 2g
- Calories: 135.5kcal
- Carbohydrates: 25.2g
- Protein: 2.4g
- Fat: 4.8g
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 3.3g
- Monounsaturated Fat: 0.6g
- Sodium: 2.2mg
- Potassium: 262.9mg
- Fiber: 5g
- Sugar: 17.2g
- Vitamin A: 93.2IU
- Vitamin C: 48.1mg
- Calcium: 38.9mg
- Iron: 1mg
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