Classic Jalapeno Poppers Recipe: Jalapeno Poppers are my obsession! Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack!
This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the best appetizer ever!
These easy jalapeno poppers are a game day favorite! Jalapenos are stuffed with a cheesy filling, topped with a buttery bread crumb topping and baked until golden.
Ingredients
- 12 jalapeno peppers
- 6 ounces cream cheese softened
- 1 teaspoon garlic powder
- 4 ounces sharp cheddar shredded
- 2 tablespoons chives finely chopped
- ¼ cup Panko bread crumbs
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 400°F.
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Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.
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In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).
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In a separate bowl, combine Panko crumbs and melted butter.
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Fill jalapenos with the cheese mixture. Top with crumbs.
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Place on a baking pan and bake 18-22 minutes or until golden.
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Cool 5-10 minutes before serving.
Nutrition Information
- Calories: 104
- Carbohydrates: 2g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 28mg
- Sodium: 122mg
- Potassium: 66mg
- Sugar: 1g
- Vitamin A: 485IU
- Vitamin C: 16.9mg
- Calcium: 86mg
- Iron: 0.2mg