Chocolate Dump Cake Recipe – Best Recipe Ever: An easy cake to make, dump cakes are made by ‘dumping’ ingredients into a baking pan without mixing and then baking.
INGREDIENTS
- ½ cup unsalted butter ((1 stick, 113 grams), melted but not hot)
- 1 box chocolate cake mix
- 1 (5.1 ounce) box instant chocolate pudding
- 2½ cups whole milk
- 1 (12 ounces) bag semi-sweet chocolate chips
DIRECTIONS
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Spray a 9×13 casserole dish with nonstick spray and preheat your oven to 350°F.
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Sprinkle the chocolate cake mix evenly in the dish.
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Sprinkle the instant chocolate pudding mix evenly across the cake mix.
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Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
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Pour the milk/butter mix on top of the cake and pudding mix.
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Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
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Sprinkle the entire bag of chocolate chips across the top.
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Place in the oven to bake for 40-45 minutes.
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Serve warm with ice cream.
Also Check
NUTRITION
- Calories: 235kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 26mg
- Sodium: 221mg
- Potassium: 79mg
- Fiber: 1g
- Sugar: 21g
- Vitamin A: 319IU
- Calcium: 86mg
- Iron: 2mg
