There are only a few things you need to make this French Toast, and it always turns out perfectly. For a simple breakfast or brunch, serve it with pure maple syrup or fresh fruit.
SERVINGS: 4 SERVINGS– 4 large eggs lightly beaten– ½ cup (120 ml) whole milk– ½ cup (120 ml) heavy whipping cream– 2 teaspoons pure vanilla extract– 2 tablespoons (25 grams) granulated sugar– 1 teaspoon ground cinnamon– 8-10 slices day-old Texas toast
Spray a skillet with nonstick cooking spray and place it over medium heat. Alternatively, preheat a griddle to medium heat and place it over medium heat.
Beat the eggs, whole milk, heavy whipping cream, and pure vanilla extract together with a whisk in a shallow baking dish until everything is well mixed.
Put the granulated sugar and ground cinnamon in a different small bowl and mix them together with a whisk. Mix the cinnamon and sugar together, then add it to the egg mixture and mix it all together with a whisk.
Each slice of bread should soak in the egg mixture for 30 seconds on each side and drip off in the dish. Cook the soaked bread on the griddle or skillet until golden brown.
The toppings of your choice, as well as maple syrup, should be served alongside the dish.