The Best Blondie Recipe


  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips or chunks
  • 1 cup chopped nuts (walnuts or pecans), optional


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving some overhang for easy removal.
  2. Melt the Butter: In a microwave-safe bowl or using a saucepan, melt the butter. Allow it to cool slightly.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until well combined and smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Add Mix-ins: Fold in the white chocolate chips and nuts (if using) until evenly distributed throughout the batter.
  7. Transfer to the Baking Pan: Spread the blondie batter evenly into the prepared baking pan.
  8. Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
  9. Cool: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, you can lift them out using the parchment paper overhang and cut into squares.
  10. Serve: Serve the blondies on their own or with a scoop of vanilla ice cream for an extra treat.

Enjoy “The Best Blondies” with their rich, buttery flavor and chewy texture!

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