Certainly! Snickerdoodle Blondies are a delicious twist on the classic snickerdoodle cookie, transforming it into a chewy and gooey blondie form.
Here’s a simple recipe for Snickerdoodle Blondies:
Ingredients:
For the Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Blondie Batter:
- In a large mixing bowl, combine melted butter and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract, mixing until smooth and creamy.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread Batter in the Pan:
- Spread the blondie batter evenly into the prepared baking pan.
- Make Cinnamon Sugar Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Sprinkle Cinnamon Sugar:
- Evenly sprinkle the cinnamon sugar topping over the blondie batter.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool:
- Allow the Snickerdoodle Blondies to cool completely in the pan on a wire rack.
- Cut into Squares:
- Once cooled, use the parchment paper overhang to lift the blondies from the pan. Place them on a cutting board and cut into squares.
- Serve and Enjoy:
- Serve these delicious Snickerdoodle Blondies and enjoy the chewy, cinnamon-spiced goodness!
Feel free to customize the recipe by adding chopped nuts, white chocolate chips, or any other mix-ins of your choice. Enjoy your Snickerdoodle Blondies!