Certainly! Snickerdoodle Blondies are a delicious twist on the classic snickerdoodle cookie, transforming it into a chewy and gooey blondie form.

Here’s a simple recipe for Snickerdoodle Blondies:


For the Blondies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare the Blondie Batter:
    • In a large mixing bowl, combine melted butter and brown sugar. Mix until well combined.
    • Add the eggs and vanilla extract, mixing until smooth and creamy.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Spread Batter in the Pan:
    • Spread the blondie batter evenly into the prepared baking pan.
  6. Make Cinnamon Sugar Topping:
    • In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
  7. Sprinkle Cinnamon Sugar:
    • Evenly sprinkle the cinnamon sugar topping over the blondie batter.
  8. Bake:
    • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
  9. Cool:
    • Allow the Snickerdoodle Blondies to cool completely in the pan on a wire rack.
  10. Cut into Squares:
    • Once cooled, use the parchment paper overhang to lift the blondies from the pan. Place them on a cutting board and cut into squares.
  11. Serve and Enjoy:
    • Serve these delicious Snickerdoodle Blondies and enjoy the chewy, cinnamon-spiced goodness!

Feel free to customize the recipe by adding chopped nuts, white chocolate chips, or any other mix-ins of your choice. Enjoy your Snickerdoodle Blondies!

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