Pantry Staples Pumpkin Bread Recipe: Move over banana bread — pumpkin is the star here with this fall-inspired pumpkin bread recipe that is both sweet and savory.
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 12 tablespoons unsalted butter, softened
- 1 ½ cups sugar
- 2 eggs
- 15 ounces canned pumpkin purée
Directions
- Preheat oven to 350 F, and line a 9-inch loaf pan with parchment paper, letting the parchment paper hang over the edge to easily remove the bread from the pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, cloves, and cinnamon.
- In the bowl of a stand mixer, mix the softened butter and sugar, using the paddle attachment. Mix in the eggs and pumpkin, until combined. Combine the wet and dry ingredients.
- Pour the batter into the lined loaf pan, and bake for 1 hour. Remove from loaf pan by lifting the parchment paper, then cool for 15 minutes on a wire rack before slicing.
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