Mediterranean Tomato Feta Salad Recipe- Easiest Recipe Ever: Sweet tomatoes, aromatic herbs, and creamy feta cheese are the three components that make up the tomato feta salad, which is a side dish that is not only easy to prepare but also completely delightful. When the tomatoes in your garden are at their peak, which is during the summer, you should make this recipe for tomato salad.
Mediterranean Tomato Feta Salad Recipe- Easiest Recipe Ever
- A recipe for tomato salad that takes use of the sweet, salty, and juicy perfection of the ripe summer fruit is very appealing to me.
- This tomato feta salad, which is similar to Caprese and Cucumber and Tomato salad, allows the best of the fresh tomatoes straight from the garden to show through.
- In addition to tomatoes that are luscious and ripe, I also use feta cheese that is creamy, fresh herbs that are bright, and a sprinkle of sumac, which is a spice that adds lemon notes and gives the dish a distinctively Mediterranean flavor.
- The tomato feta salad that I like to offer is often placed on a large plate in the middle of my table, and crusty bread, pita, or focaccia is served on the side.
- The components of the salad will exude a liquid that is both tasty and herbal, and it will be beckoning you to savor it with some quality bread.
- I would want to inform you that it is nearly as delicious as the salad. Almost it!
Also Read: Vegetarian Lasagna Roll Ups Recipe- Step by Step Guide
Ingredients
- 6 to 7 medium ripe tomatoes, sliced into wedges
- 1 medium red onion, halved, then thinly sliced
- 3 garlic cloves, minced
- 1 packed cup chopped fresh parsley leaves
- 1 packed cup chopped fresh dill
- 2 ½ teaspoons sumac
- Kosher salt
- Black pepper
- 1 lemon, juiced
- 2 teaspoons white wine vinegar
- ⅓ cup extra virgin olive oil
- Feta cheese, to your liking
Instructions
- Put in the fresh things. Add the tomatoes, onions, garlic, parsley, and dill to a big salad or mixing bowl. Carefully move the ingredients around in the bowl.
- Add salt and pepper to the salad. Season with salt and pepper to taste after adding the sumac. Put in the extra virgin olive oil, white wine vinegar, and lemon juice. Sprinkle to mix. You can taste it and change the seasonings to your liking.
- Do it. Move to a bowl or plate for serving. Add big chunks of good feta cheese on top. Have fun!
Nutrition
- Calories: 143.5kcal
- Carbohydrates: 8.7g
- Protein: 1.6g
- Fat: 12.3g
- Saturated Fat: 1.7g
- Polyunsaturated Fat: 1.4g
- Monounsaturated Fat: 8.8g
- Sodium: 8.1mg
- Potassium: 352.1mg
- Fiber: 2.3g
- Sugar: 4.5g
- Vitamin A: 1056IU
- Vitamin C: 28.6mg
- Calcium: 24.7mg
- Iron: 0.6mg
If you like this Article about Mediterranean Tomato Feta Salad Recipe- Easiest Recipe Ever, please share this Article with your friends and family members.