Honey Bun Cake Recipe – Learn like a Pro

Honey Bun Cake Recipe – Learn like a Pro: Honey Bun Cake is a soft, buttery cake with cinnamon sugar rings and a sweet vanilla glaze that tastes great. This cake tastes just like cinnamon rolls, but you don’t have to mix, proof, or roll the dough. Everyone in the family will love this tasty treat.

Honey Bun Cake Recipe – Learn like a Pro

This honey bun cake recipe is great if you like honey buns. This boxed cake mix has been changed to taste just like the popular kind of snack rolls. It’s easy to make with just a few simple ingredients and doesn’t need any fancy tools like an electric mixer. So, you end up with a moist cake with sweet cinnamon rings and a sweet glaze on top.


  •  1 (15.25-ounce/432g) box yellow cake mix
  •  3 large eggs
  •  ¾ cup vegetable oil (180ml)
  •  1 cup sour cream (240g)
  •  1 cup packed light brown sugar (220g)
  •  1 tablespoon cinnamon
  •  1 cup powdered sugar (120g)
  •  4 teaspoons whole milk
  •  ½ teaspoon vanilla extract

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How to make it 

  • Warm the oven up to 350°F. Prepare a 13×9-inch baking pan by greasing it. To make the cake mix smooth, whisk the eggs, oil, sour cream, and cake mix together in a big bowl.
  • Stir the brown sugar and cinnamon together in a small bowl until they are well mixed. Once the pan is ready, spread half of the batter out in it. Add the cinnamon-sugar mix on top, and then cover with the rest of the batter. Swirl the batter a lot with the tip of a knife.
  • It’s done when a toothpick stuck in the middle comes out with a few wet crumbs on it after 35 to 40 minutes of baking. The sides should also be golden brown. Give it some time to cool in the pan.
  • Beat the powdered sugar, milk, and vanilla together in a small bowl with a whisk until the mixture is smooth. Pour the glaze over the warm cake and let it cool all the way down.


  • Calories: 447kcal
  • Carbohydrates: 65g
  • Protein: 4g
  • Fat: 20g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 8g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.2g
  • Cholesterol: 58mg
  • Sodium: 343mg
  • Potassium: 92mg
  • Fiber: 1g
  • Sugar: 47g
  • Vitamin A: 192IU
  • Vitamin C: 0.2mg
  • Calcium: 141mg
  • ron: 1mg


Q1. How do I store leftovers?

Cover the cake with plastic wrap or put it in a container that won’t let air in. The cake can be kept at room temperature for up to three days this way. You can keep the cake in the fridge for up to 5 days to make it last longer.

Q2. What do I serve with this?

 You can serve this tasty treat at room temperature with hot chocolate, tea, or coffee that has just been made. It goes well with brunch, or you can serve it with fruit salad or sliced oranges for a light and sweet meal.

Q3. What variations can I make?

 You can make this tasty honeybun cake your own by adding different toppings or trying out different glaze tastes. To add more cinnamon or fresh orange zest to the glaze, whisk in ½ teaspoon. You can also sprinkle chopped walnuts, pecans, or almonds on top of the newly glazed cake.

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