Homemade Peppermint Patties Recipe – Learn in 60 Seconds: Only 5 ingredients are needed to make these Homemade Peppermint Patties! Cool, creamy peppermint filling surrounded by smooth chocolate. These are the ultimate Christmas treat and other festival treat.
INGREDIENTS
- ½ cup sweetened condensed milk
- 1½ tsp peppermint extract
- 3 cups powdered sugar
- 8 ounces dark chocolate chopped
- 2 tsp oil
INSTRUCTIONS
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In a medium size bowl mix the sweetened condensed milk, peppermint extract, and powdered sugar together until thick dough forms.
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Sprinkle some powdered sugar on a flat clean work surface and place the peppermint dough on the sugar. Using a rolling pin roll out the dough to about 1/4 inch thickness.
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Using a medicine cup or other round object, cut out 1 inch circles from the dough. Place onto a wax paper covered baking sheet.
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Place the peppermint patties into the fridge to allow to cool for about 30 minutes.
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Place the chocolate in a heat safe bowl. Add the oil. Heat the chocolate in the microwave in 15 second intervals until the chocolate is fully melted. Stir until smooth.
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Using a fork dip the peppermint patties into the melted chocolate and place back on the wax paper covered baking sheet.
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Once all patties have been coated place the tray back in the fridge and allow the chocolate to set for another 30 minutes.
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Store the peppermint patties in the fridge until ready to be served! Enjoy!
NUTRITION
- Calories: 67kcal
- Carbohydrates: 11g
- Protein: 1g
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 5mg
- Potassium: 44mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 10IU
- Vitamin C: 1mg
- Calcium: 12mg
- Iron: 1mg