Homemade Cosmic Brownies Recipe – Step by Step Guide

Homemade Cosmic Brownies Recipe – Step by Step Guide: The not-so-secret ingredient that makes these cookies so soft and chewy is instant vanilla pudding. You should make chocolate chip pudding cookies right now if you haven’t already. Get ready to be amazed if you’ve never made chocolate chip cookies with vanilla pudding mix before.

Homemade Cosmic Brownies Recipe – Step by Step Guide

Instant vanilla pudding mix is added straight to the dry ingredients to make the cookies. Extra vanilla flavor is added to the cookie dough by the pudding mix, which also makes the chocolate chip cookies very soft. You can bake the whole batch of cookies right now or freeze some of the dough so you can eat warm chocolate chip cookies whenever you want.


Servings: 40 Cookies
  • 2 ⅓ cups all-purpose flour spooned & leveled (290 grams)
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened (230 grams; 2 sticks)
  • ¾ cup packed light brown sugar (150 grams)
  •  cup granulated sugar (70 grams)
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) package semi-sweet chocolate chips (340 grams)

Also See:

Millionaire Shortbread Recipe – Learn with Experts

How to make it

  • Warm the oven up to 180°C/350°F. Put foil or silicone baking mats on three big baking sheets and set them aside.
  • Whisk the pudding mix, baking soda, salt, and flour together in a large bowl until everything is well mixed. Put away.
  • Mix the butter, brown sugar, and granulated sugar in a stand mixer bowl with the paddle tool or a large mixing bowl with a hand mixer for one to two minutes, or until the sugars are well mixed.
  • A little at a time, add the eggs and vanilla extract and mix until everything is well mixed. If you need to, scrape down the sides of the bowl.
  • Add the dry ingredients and mix just until they are combined. Then, add the chocolate chips and mix on low speed until they are fully mixed into the cookie dough.
  • With a cookie scoop that holds 1.5 tablespoons, scoop out the cookie dough and drop it on the baking sheets that have been prepared.
  • There should be some space between each cookie dough ball because they will spread out some while they’re baking.
  • It should take 10 to 12 minutes of baking for the cookies to set and get a light brown edge. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheets. Then, move them to a wire rack to cool all the way down.

Q1. Can I use cook and serve pudding mix? 

You need to use quick pudding mix instead. To add the pudding mix, just open the box and sprinkle it on like baking powder.

Q2. Can I use another flavor of pudding mix? 

Of course! Some other type of pudding mix might work well with this chocolate chip cookie recipe.

Q3. Can the cookie dough be made in advance?

Yes! You can make the dough up to three days ahead of time and put it in the fridge until you’re ready to bake the cookies. Allow the dough to rest for twenty minutes if it is too hard to handle.

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