Gooey Butter Cake Recipe: Simple gooey butter cake includes a crumbly cake crust with a gooey cream cheese topping that is completely addicting! Gooey butter cake starts with simple ingredients for two gooey layers.
Gooey Butter Cake Recipe
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 1 egg
- ½ cup butter melted
- 1 (8-ounce) package cream cheese
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- powdered sugar to sprinkle
Instructions
- Grease a 9×13 pan and turn oven to 350°F.
- Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
- Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
- Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and ENJOY!
Notes
- STORE this gooey butter cake recipe at room temperature in an airtight container for 2-3 days or in the refrigerator for 5-7 days.
- FREEZE this treat to eat at a later time by first wrapping it tightly with plastic wrap. Then keep it in a freeze-safe container or bag. It should last for 4-5 months in the freezer.
Nutrition
Calories: 384kcal, Carbohydrates: 56g, Protein: 4g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 82mg, Sodium: 457mg, Potassium: 61mg, Sugar: 38g, Vitamin A: 550IU, Calcium: 118mg, Iron: 1.2mg
This recipe is spot on I grew up in St Louis and this was one of the favorite desserts of ours.
Hello Wesley
Good to hear that this is your favourite recipe.
I m making this tonight-I’ll let you know how it goes!