German Pancakes Recipe – Learn with Experts

German Pancakes Recipe – Learn with Experts: Deutschen pancakes that have been baked are soft, eggy, and custard-like in the middle. It doesn’t take long to make the batter, and it puffs up in the oven before collapsing. These pancakes are a mix between a crepe and a baked pancake. They are also known as Dutch pancakes or Dutch baby pancakes.

A simple batter of flour, eggs, sugar, and milk is used to make them. For taste, I add vanilla extract and salt. While the oven heats up, butter is melted in a casserole dish or cast iron pan. The batter is then poured on top of the butter.

German Pancakes Recipe – Learn with Experts

The pancake puffs up like a huge popover while it’s baking. As soon as you take it out of the oven, it deflates. The sides get a little crispy, and the middle gets thick and custardy.

Now that you ask, the answer is that German pancakes are thought to have been created in Germany. They were actually called “Dutch pancakes,” which is a play on the word “Deutsch pancakes,” which means “German.”


  •  5 tablespoons unsalted butter
  •  6 large eggs
  •  1 cup all-purpose flour
  •  1 cup milk
  •  ½ teaspoon salt

Also See:

Cornflake Cookies Recipe – Learn like a Pro

How to make German Pancakes

  • Preheat the oven to 450 degrees Fahrenheit. While the oven is still warm, melt butter in a baking dish about 9 by 13 inches.
  • Eggs should be mixed together in a bowl of medium size. Whisk in the flour until there are no clumps left.
  • Whisk the milk and salt together until they are completely incorporated (this can also be done in the blender to prevent clumps from forming).
  • After the butter has melted, pour the batter into the pan. Bake for the next 16–20 minutes.
  • After the pan has been withdrawn from the oven, the sides will be puffed up and to the point of spilling, but they will gradually settle down.
  • As soon as possible, serve with the toppings of your preferences.

Storage & Freezing Instructions

Following the completion of the cooling process, the pancake should be wrapped in plastic wrap and placed in the refrigerator for a period of two to three days. Prepare the food by slicing it into separate pieces, wrapping each one snugly with plastic wrap, and placing it in a large freezer bag.

This will allow it to be stored for a longer period of time. Reheat in the microwave for increments of twenty to thirty seconds or in the oven at a temperature of three hundred degrees Fahrenheit until it is completely warmed through.


  • Serving: 1g
  • Calories: 185kcal
  • Carbohydrates: 14g
  • Protein: 7g
  • Fat: 11g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g
  • Trans Fat: 0.3g
  • Cholesterol: 145mg
  • Sodium: 205mg
  • Potassium: 110mg
  • Fiber: 0.4g
  • Sugar: 2g
  • Vitamin A: 446IU
  • Calcium: 61mg,
  • Iron: 1mg

If you like this Article about German Pancakes Recipe – Learn with Experts please share this Article with your friends and family members.

Spread the love

Leave a Comment