Easy Recipe For Keto Naan Bread

Table of Contents


  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1 large egg
  • 2 tbsp olive oil or melted butter
  • 1 clove garlic, minced (optional, for garlic naan)
  • Fresh cilantro, chopped (optional, for garnish)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix well to ensure even distribution of ingredients.
  3. Add Wet Ingredients: In the same bowl, add the almond milk, egg, and olive oil (or melted butter). Mix until a dough forms. If you’re making garlic naan, add the minced garlic to the dough and mix again.
  4. Form Dough Balls: Divide the dough into 4 equal portions and roll each portion into a ball.
  5. Roll Out the Naan: Place a ball of dough between two sheets of parchment paper and roll it out into a thin, oval-shaped naan. Repeat for the remaining balls.
  6. Bake in the Oven: Carefully transfer the rolled-out naans onto a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  7. Optional: Broil for Crispiness (Optional): If you prefer a crispier texture, you can broil the naan for an additional 1-2 minutes, watching closely to prevent burning.
  8. Garnish and Serve: Remove the naan from the oven and sprinkle with chopped fresh cilantro if desired. Allow them to cool slightly before serving.
  9. Enjoy: Serve your Keto Naan Bread with your favorite low-carb curry or dip. Enjoy!


  • This Keto Naan is a great low-carb alternative to traditional naan bread and pairs well with various keto-friendly dishes.
  • Feel free to customize the recipe by adding your favorite herbs or spices to the dough for added flavor.

Enjoy your delicious Keto Naan Bread!

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