Directions
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Gather all ingredients.
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Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
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With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces.
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Wash and thoroughly dry kale with a salad spinner.
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Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
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Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
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Enjoy!