Ingredients:
For the Panna Cotta:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 packets (about 1 1/2 tablespoons) unflavored gelatin
- 1/4 cup cold water
For the Berry Coulis:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions:
1. Prepare the Panna Cotta:
a. In a small bowl, sprinkle the gelatin over the cold water. Allow it to sit for 5-10 minutes to bloom.
b. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves, and the mixture is warm but not boiling.
c. Remove the saucepan from heat and stir in the vanilla extract.
d. Add the bloomed gelatin to the warm cream mixture, stirring until the gelatin completely dissolves.
e. Strain the mixture through a fine-mesh sieve into a large pouring jug to remove any lumps.
f. Pour the Panna Cotta mixture into individual serving glasses or molds. Allow them to cool to room temperature before transferring them to the refrigerator.
g. Let the Panna Cotta set in the refrigerator for at least 4 hours or overnight.
2. Prepare the Berry Coulis:
a. In a small saucepan, combine the mixed berries, sugar, and lemon juice.
b. Cook over medium heat, stirring occasionally until the berries break down, and the mixture thickens slightly (about 10-15 minutes).
c. Remove from heat and let it cool.
d. Once cooled, blend the berry mixture until smooth. Strain through a fine-mesh sieve to remove seeds, if desired.
3. Serve:
a. Once the Panna Cotta has set, spoon a layer of the berry coulis over the top.
b. Garnish with fresh berries or mint leaves for an extra touch.
c. Serve chilled and enjoy the creamy, delicious Vanilla Panna Cotta with Berry Coulis!
This recipe serves about 4-6, depending on the size of your serving glasses or molds. Adjust quantities accordingly for larger or smaller servings.