Ingredients:
- 1 French baguette, sliced into 1/2-inch thick rounds
- 4 large ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded (optional)
- Balsamic glaze for drizzling (optional)
Instructions:
- Prepare the Baguette:
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Toast in the oven for 5-7 minutes or until the edges become golden brown. Set aside.
- Prepare the Tomato Mixture:
- In a large bowl, combine diced tomatoes, red onion, minced garlic, and chopped basil.
- Drizzle balsamic vinegar and extra virgin olive oil over the mixture.
- Season with salt and pepper to taste.
- Gently toss the ingredients until well combined.
- Assemble the Bruschetta:
- Spoon the tomato mixture generously onto each toasted baguette slice.
- If desired, sprinkle shredded mozzarella cheese on top of each bruschetta.
- Bake or Broil:
- Place the assembled bruschettas back in the oven.
- If baking, bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- If broiling, broil for 2-3 minutes until the cheese is golden and bubbly. Keep a close eye to prevent burning.
- Finish and Serve:
- Remove the bruschettas from the oven.
- Drizzle with balsamic glaze for an extra burst of flavor (optional).
- Serve immediately, either as an appetizer or a light meal.
- Enjoy:
- Enjoy your homemade Mellow Mushroom-inspired bruschetta with friends and family!
Feel free to customize this recipe according to your taste preferences. You can add other ingredients like chopped olives or feta cheese for an extra twist. Bon appétit!