Cream Cheese Pound Cake Recipe – Step by Step Guide

Cream Cheese Pound Cake Recipe – Step by Step Guide: This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand. 


  • 1 ½ cups butter
  • 1 (8 ounce) package cream cheese
  • 3 cups white sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

  2. Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

  3. Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

  4. Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.

Nutrition Facts
Servings Per Recipe 14
Calories 525
% Daily Value *
Total Fat 28g 36%
Saturated Fat 17g 84%
Cholesterol 150mg 50%
Sodium 218mg 9%
Total Carbohydrate 64g 23%
Dietary Fiber 1g 3%
Total Sugars 43g
Protein 7g
Calcium 35mg 3%
Iron 2mg 10%
Potassium 84mg 2%



Q1. How to Store Cream Cheese Pound Cake

Store the cream cheese pound cake in an airtight container at room temperature for up to four days. 

Q2. Can You Freeze Cream Cheese Pound Cake?

Sure! Wrap the cake in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to four months. Freeze the cake in slices if you want to enjoy single servings. 

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