Cranberry And Pecan Chicken Salad Recipe

Cranberry And Pecan Chicken Salad Recipe: Cranberry Pecan Chicken Salad will become your favorite chicken salad! This simple meal combines delicate chicken, acidic cranberries, crunchy walnuts, and sweet apples. Perfect for parties, potlucks, sandwiches, lettuce salads, and crackers. 

Table of Contents


  • 3 – 3 ½ cups cooked chicken
  • ¾ cup dried cranberries
  • 1 apple – chopped
  • ½ cup pecans – chopped
  • ¼ cup green onions – chopped
  • ¾ cup mayonnaise
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon pepper


  1. Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl.
  3. In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Pour over chicken and other ingredients. Using a large spoon or spatula, toss all ingredients together until well mixed.
  4. Serve immediately. It can be stored covered in the fridge for up to 5 days.


  • Calories: 454 kcal
  • Carbohydrates: 19g
  • Protein: 22g
  • Fat: 33g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 16g
  • Monounsaturated Fat: 11g
  • Trans Fat: 0.1g
  • Cholesterol: 73mg
  • Sodium: 628mg
  • Potassium: 285mg
  • Fiber: 3g
  • Sugar: 15g
  • Vitamin A: 116IU
  • Vitamin C: 2mg
  • Calcium: 26mg
  • Iron: 1mg
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2 thoughts on “Cranberry And Pecan Chicken Salad Recipe”

  1. I have been making this salad for years and everyone who tries it says they love it! I never had a recipe for it, I just made it up one day with what I had in my fridge and now here is the almost exact same recipe! I add parmesan cheese to the salad also!


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