Table of Contents


  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1/2 cup powdered sugar (optional, for dusting)
  • Assorted dippables: graham crackers, pretzels, apple slices, or vanilla wafers


  1. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  2. Add the vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition.
  5. Fold in the mini chocolate chips until evenly distributed throughout the cookie dough dip.
  6. If the dip is too thick, you can add a tablespoon of milk to achieve your desired consistency.
  7. Transfer the cookie dough dip to a serving bowl.
  8. Optionally, dust the top with powdered sugar for a decorative touch.
  9. Serve the cookie dough dip with an assortment of dippables such as graham crackers, pretzels, apple slices, or vanilla wafers.
  10. Enjoy this delicious and fun Cookie Dough Dip at your next gathering!

Note: If you’re concerned about consuming raw flour, you can heat-treat it before using it in the recipe.

Simply spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes or until it reaches 160°F (71°C) using a food thermometer.

Let it cool before adding it to the cookie dough dip.

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