Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup powdered sugar (optional, for dusting)
- Assorted dippables: graham crackers, pretzels, apple slices, or vanilla wafers
Instructions:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition.
- Fold in the mini chocolate chips until evenly distributed throughout the cookie dough dip.
- If the dip is too thick, you can add a tablespoon of milk to achieve your desired consistency.
- Transfer the cookie dough dip to a serving bowl.
- Optionally, dust the top with powdered sugar for a decorative touch.
- Serve the cookie dough dip with an assortment of dippables such as graham crackers, pretzels, apple slices, or vanilla wafers.
- Enjoy this delicious and fun Cookie Dough Dip at your next gathering!
Note: If you’re concerned about consuming raw flour, you can heat-treat it before using it in the recipe.
Simply spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes or until it reaches 160°F (71°C) using a food thermometer.
Let it cool before adding it to the cookie dough dip.