Classic Key Lime Pie Recipe – Step by Step Guide: This key lime pie has a handmade graham cracker crust, creamy sweet-tart filling, and whipped cream. It looks great but is easy to prepare! If pie-making intimidates you, try this simple key lime pie recipe.
Classic Key Lime Pie Recipe – Step by Step Guide
The graham cracker shell is simple, and the filling just requires three ingredients. Key lime pie filling mixes in minutes. An added bonus? This pie is ideal to make ahead of time because it needs to cool in the fridge. One of the easiest pie recipes you’ll ever cook, and everyone will adore it!
Ingredients
- 1 and ½ cups graham cracker crumbs (180 grams)
- ⅓ cup granulated sugar (65 grams)
- 6 tablespoons unsalted butter melted and slightly cooled (85 grams)
- 1 cup key lime juice (240 ml)
- 2 (14-ounce) cans sweetened condensed milk
- 5 large egg yolks
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How to make Classic Key Lime Pie
- Warm the oven up to 350°F (180°C) before making the graham cracker top. In a mixing bowl, mix the sugar and graham cracker pieces together until they are well mixed. Add the melted butter and mix it in with a spoon until all the crumbs are wet.
- Put the dough into a 9-inch pie plate and press it down hard so it forms a smooth layer on the bottom and up the sides. It needs 10 minutes in the oven at 350°F (180°C). Take it out of the oven and let it cool for 10 minutes while you make the filling.
- The oven should stay at 350°F (180°C). To fill the key lime pie, do the following: In a large bowl, whisk together the egg whites, sweetened condensed milk, and key lime juice until everything is well mixed.
- Add the filling to the graham cracker shell that has been left to cool a bit and spread it out evenly. Bake the pie for 18 to 22 minutes, or until the top is set. The pie will still be bumpy after that long.
- Move to a wire rack to cool for two hours after taking out of the oven. Put in the fridge to cool for at least six hours or overnight. Put whipped cream on top after it’s been chilled and enjoy!
FAQ’S
Q1. Can you make key lime pie with regular limes?
Yes! You can use the same amount of standard lime juice or even lemon juice instead of key lime juice.
Q2. How to store this pie
I think you should put the pie in the fridge until you’re ready to serve it. You can keep extra key lime pie in the fridge for up to 4 days.
Q3. Can this recipe be made in advance?
Of course! You can keep the pie in the fridge for up to 4 days. The whipped cream can be put on top of the pie right before it’s served, or it can be piped on ahead of time.
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I’d like to make smaller individual pies; how will it affect cooking time? THANKS
It will effect slightly