Chocolate Chip Pudding Cookies Recipe – Learn like a Pro

Chocolate Chip Pudding Cookies Recipe – Learn like a Pro: When you add pudding mix to these chocolate chip pudding cookies, they get really soft and chewy. To make the best, softest chocolate chip cookies, add your favorite flavor mix. It’s really easy and fun to make these cookies.

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Chocolate Chip Pudding Cookies Recipe – Learn like a Pro

A soft chocolate chip cookie is something everyone loves. Chocolate chip cookies have never been better than these. They are soft, chewy, and full of flavor thanks to the pudding mix in today’s recipe.


  •  1 cup unsalted butter softened
  •  1 cup dark brown sugar
  •  1/2 cup granulated sugar
  •  2 eggs room temperature preferred
  •  1/2 teaspoon vanilla extract
  •  2 3/4 cups + 2 Tablespoons all-purpose flour
  •  1 packet 3.4oInstant vanilla pudding mix (or preferred flavor
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  3/4 teaspoon salt
  •  1 cup semisweet chocolate chips
  •  1 cup milk chocolate chips

Also See:

Homemade Cosmic Brownies Recipe – Step by Step Guide

How to make it

  • Warm the oven up to 350F and put parchment paper on cookie sheets. Put the sugars and butter in a big bowl or the bowl of a stand mixer.
  • Then, use an electric mixer to beat the sugars and butter together until they are well mixed. Add the dry pudding mix and beat it well.
  • Add the eggs and vanilla extract and mix them well. Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk.
  • Slowly mix the dry ingredients into the wet ones until everything is well mixed. Add the chocolate chips and mix them in.
  • Take about two tablespoon-sized balls of cookie dough and roll them gently between your hands to make a round ball. Place cookie dough on the baking sheet that has been prepared, leaving at least 2″ between each cookie.
  • Bake at 350F for 10 to 12 minutes. The middles will look very soft, but that’s okay; they’ll keep cooking and get firmer as they cool.
  • Let cookies cool all the way down on the baking sheet before taking them off and eating them.


  • Serving: 24cookies
  • Calories: 206kcal
  • Carbohydrates: 22g
  • Protein: 1gFat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 36mg
  • Sodium: 133mg
  • Potassium: 79mg
  • Fiber: 1g
  • Sugar: 21g
  • Vitamin A: 275IU
  • Vitamin C: 0.1mg
  • Calcium: 33mg

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