Table of Contents


  • 1 box of your favorite cake mix (flavor of your choice)
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • Optional: Add-ins such as chocolate chips, nuts, or sprinkles


  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, vegetable oil (or melted butter), and vanilla extract. Stir until well combined. The mixture will be thick and sticky.
  3. Add Optional Mix-ins: If you’re using any additional ingredients like chocolate chips, nuts, or sprinkles, fold them into the cookie dough until evenly distributed.
  4. Form Cookie Dough Balls: Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving some space between each.
  5. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to crack. Be cautious not to overbake to keep the cookies soft and chewy.
  6. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy: Once the cookies are completely cooled, enjoy these quick and easy cake mix cookies with a glass of milk or your favorite beverage.


  • Experiment with different cake mix flavors to create unique cookie variations.
  • Feel free to get creative with mix-ins like white chocolate chips, chopped nuts, or dried fruit.
  • If you want a different texture, try adding a few tablespoons of cream cheese to the cookie dough.

These cake mix cookies are a versatile and tasty treat that you can customize to suit your preferences.

Enjoy baking!

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