Bisquick Scones Recipe – Easiest Recipe Ever: Flaky, buttery, and delicately crumbly, Bisquick scones are perfect for breakfast or dessert. Plus, these are studded with decadent chocolate chips.
INGREDIENTS
- 2 cups original Bisquick mix
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup cold heavy whipping cream, plus more for garnish
- 3 tablespoons granulated sugar, plus more for garnish
- 1 cold egg
- 1 teaspoon vanilla
INSTRUCTIONS
- Preheat the oven to 425 degrees Fahrenheit. Grease a cookie sheet with non-stick spray or shortening or line it with parchment paper.
- In a large bowl, combine the Bisquick mix, chocolate chips, whipping cream, sugar, egg, and vanilla until a smooth dough forms.
- Form the dough into an 8-inch circle and place it on the cookie sheet. Brush it with whipping cream and sprinkle with sugar.
- Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. (The entire dough will bake as one large scone.)
- Bake until golden brown, about 12 minutes. Let the scones cool slightly for 5 minutes, then transfer them onto a cooling rack. Divide into 8 wedges. Serve warm and enjoy!