Best Homemade Caesar Salad Dressing

Best Homemade Caesar Salad Dressing:-Among all the Caesar salad dressing recipes I’ve ever tried, this one is by far the best. Due to the presence of anchovies, garlic, lemon, mustard, and Parmesan, it possesses a flavour that is both wonderful and rich. If you want to make a delicious meal, serve it with crusty Italian bread.

Best Homemade Caesar Salad Dressing

Ingredients

• 6 cloves garlic, peeled, divided
• ¾ cup mayonnaise
• 6 tablespoons grated Parmesan cheese, divided
• 5 anchovy fillets, minced
• 1 tablespoon lemon juice, or more to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• salt and ground black pepper to taste
• ¼ cup olive oil
• 4 cups day-old bread, cubed
• 1 head romaine lettuce, torn into bite-sized pieces

Directions

Step 1

• Accumulate all of the components.

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Step 2

• There is mince. Take a small bowl and place three cloves of garlic inside of it.
• Set this bowl aside. Kindly incorporate the following components into the mixture: mayonnaise, two tablespoons of grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard.
• Make sure that everything is thoroughly combined.
• Depending on your preference, add some salt and black pepper, and then season with salt. Until you are ready to use it, keep it in the refrigerator.

Step 3

• Begin by heating the oil in a large skillet until it reaches a temperature of medium.
• After the garlic cloves have been cut into quarters, add the remaining three cloves to the oil that is already hot.
• The garlic should be cooked and stirred until it turns brown, after which it should be removed from the pan.
• The bread cubes should be seasoned with salt and pepper before being transferred to a plate that has been prepared.
• The bread cubes should be cooked in hot oil that has been flavoured, and they should be turned over frequently, until they have a light brown colour.

Step 4

• Place the lettuce salad in a large bowl and let it sit there.
• After the bread cubes have been tossed with the dressing, the remaining Parmesan cheese, and the seasonings, they should be evenly coated with the dressing.

Step 5

Serve immediately and enjoy!

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