Banana Cookies Recipe – Learn with Experts

•  ⅔ cup (185 g) well-mashed very-ripe bananas (this is typically 1 ½ bananas for me)
•  1 cup (226 g) unsalted butter melted and cooled until no longer warm to the touch
•  1 cup (200 g) light brown sugar firmly packed
•  ⅔ cup (135 g) granulated sugar
•  1 large egg yolk
•  2 teaspoons vanilla extract
•  3 cups (375 g) all-purpose flour
•  2 Tablespoons cornstarch
•  ½ teaspoon baking powder
•  ½ teaspoon baking soda
•  ¾ teaspoon table salt
•  ¾ teaspoon ground cinnamon
•  1 ½ cups (255 g) chocolate chips use either milk chocolate or semisweet, or a blend of the two!
•  1 cup (115 g) chopped walnuts optional

Also See:

Loaded Baked Potato Soup Recipe

Lemon Cheesecake Recipe – Easiest Recipe Ever

How to make Banana Cookies

• Butter that has been melted and cooled, brown sugar, powdered sugar, egg yolk, and vanilla extract should all be mixed together well.
• 1 cup (226 g) unsalted butter, 1 cup (200 g) light brown sugar, 1 cup (135 g) granulated sugar, 1 big egg yolk, and 2 teaspoons vanilla extract.
• You will need to mix the flour, cornstarch, baking powder, baking soda, salt, and cinnamon in a different bowl.
• 1/3 cup (375 g) all-purpose flour, 1/2 teaspoon cornstarch, 1/3 teaspoon baking powder, 1/3 teaspoon baking soda, 1/4 teaspoon table salt, and 1/4 teaspoon ground cinnamon
• Slowly add the flour mixture to the butter and banana mixture until it’s all mixed together. I like to do this in three or four steps.
• If you’re using chocolate chips and walnuts, add them and stir until everything is well mixed. ½ cup (255 g) chocolate chips and 1 cup (115 g) chopped walnuts
• Wrap the bowl in plastic wrap and put it in the fridge for 30 to 60 minutes, or up to 24 hours. Set the oven to 350F (175C) and line a baking sheet with parchment paper. The dough should be almost ready to be used.
• Put dough on a baking sheet that has been prepared, leaving at least 2″ between each scoop. Put it in an oven set to 350F (175C) for 12 to 14 minutes.
• Let cool for five minutes on the baking sheet, then move to a cooling rack to cool all the way down before serving.

Nutrition

• Serving: 1cookie
• Calories: 204kcal
• Carbohydrates: 27g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 5g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 22mg
• Sodium: 83mg
• Potassium: 56mg
• Fiber: 1g
• Sugar: 16g
• Vitamin A: 202IU
• Vitamin C: 1mg
• Calcium: 28mg
• Iron: 1mg

FAQ