When life gives you lemons, make a lemon pie!

This zesty and refreshing dessert has captured the hearts and taste buds of people worldwide.

Get ready for a lemony journey as we explore the seven best lemon pie recipes from around the globe.

1. Classic Lemon Meringue Pie:

Ingredients:

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1/2 cup freshly squeezed lemon juice
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• 1 1/2 cups fluffy meringue

Directions:

1. In a saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add water, lemon juice, and egg yolks, whisking continuously.
3. Cook over medium heat until thickened, stirring constantly.
4. Remove from heat, and stir in butter and lemon zest.
5. Pour into the pre-baked pie crust.
6. Top with fluffy meringue, ensuring peaks are formed.
7. Bake until the meringue is golden brown.

2. Italian Lemon Crostata:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and cubed
• 4 large egg yolks
• 1 cup lemon curd
• Powdered sugar for dusting

Directions:

1. Pulse flour, sugar, and butter in a food processor until crumbly.
2. Add egg yolks and pulse until the dough comes together.
3. Press the dough into a tart pan, covering the bottom and sides.
4. Spread lemon curd over the crust.
5. Bake until the crust is golden brown.
6. Cool, then dust with powdered sugar.

3. French Tarte au Citron:

Ingredients:

• 1 refrigerated pie crust
• 4 large eggs
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• Confectioners’ sugar for garnish

Directions:

1. Preheat oven and place pie crust in a tart pan.
2. Whisk eggs and sugar until light in color.
3. Add cream, lemon juice, and zest; mix until smooth.
4. Pour into the pie crust and bake until set.
5. Cool and dust with confectioners’ sugar.

4. Greek Yogurt Lemon Pie:

Ingredients:

• 1 graham cracker pie crust
• 2 cups Greek yogurt
• 1/2 cup honey
• 1/3 cup lemon juice
• 1 tablespoon lemon zest
• Fresh berries for topping

Directions:

1. Mix Greek yogurt, honey, lemon juice, and zest.
2. Pour into the graham cracker crust.
3. Chill until set.
4. Top with fresh berries before serving.

5. Brazilian Lemon Pie with Condensed Milk:

Ingredients:

• 1 1/2 cups digestive biscuit crumbs
• 1/2 cup unsalted butter, melted
• 1 can sweetened condensed milk
• 1/2 cup sour cream
• 1/2 cup freshly squeezed lemon juice
• Lemon slices for garnish

Directions:

1. Mix biscuit crumbs and melted butter.
2. Press into a pie dish for the crust.
3. Whisk condensed milk, sour cream, and lemon juice.
4. Pour into the crust and refrigerate until set.
5. Garnish with lemon slices.

6. Japanese Yuzu Chiffon Pie:

Ingredients:

• 1 premade pie crust
• 4 large eggs, separated
• 1 cup granulated sugar
• 1/2 cup yuzu juice
• 1/4 cup water
• 1 envelope unflavored gelatin
• Whipped cream for topping

Directions:

1. Bake the pie crust and let it cool.
2. Whisk egg yolks, sugar, yuzu juice, and water in a saucepan.
3. Sprinkle gelatin over the mixture, then heat until dissolved.
4. Let it cool.
5. Beat egg whites until stiff peaks form.
6. Fold into the yuzu mixture.
7. Pour into the crust and refrigerate.
8. Top with whipped cream before serving.

7. Moroccan Lemon and Almond Pie:

Ingredients:

• 1 phyllo dough sheet
• 1 cup ground almonds
• 1 cup granulated sugar
• 4 large eggs
• 1 cup plain yogurt
• 1/2 cup olive oil
• 1/2 cup freshly squeezed lemon juice
• Powdered sugar for dusting

Directions:

1. Layer phyllo dough in a pie dish.
2. Mix almonds, sugar, eggs, yogurt, olive oil, and lemon juice.
3. Pour into the phyllo crust.
4. Bake until set and golden.
5. Dust with powdered sugar before serving.

Conclusion:

Lemon pies come in many delightful variations, each offering a unique twist on the classic citrus flavor.

Whether you’re a fan of the airy meringue or prefer the nutty crunch of almonds, these global recipes ensure there’s a perfect lemon pie for every palate.

Enjoy the citrusy symphony!